Portion sizes, then and now…
An interesting look at portion sizes, then and now: http://www.divinecaroline.com/22177/49492-portion-size–vs–now
View ArticleThe best butter in the world?
Who’d have guess that the best butter in the world was made in Maine? http://www.boston.com/business/articles/2009/08/02/in_a_cramped_garage__in_maine_theyre_making_a_better_butter/
View ArticleIn Italy, cheese = money
Banks in Italy take cheese for collateral?! Maybe if we did something like this is the US, we wouldn’t be in this situation....
View ArticleAn assortment of s’mores
Check out this crazy assortment of s’mores. I’m not sure I can agree with the flavor combos, but they are creative....
View ArticleGeeky cupcakes
I couldn’t resist sharing these geeky cupcakes. Maybe I should have a go at some geeky pastries? http://unrealitymag.com/index.php/2009/10/13/a-surprisingly-large-gallery-of-video-game-cupcakes/
View ArticleFatty fast food, a quick guide to the worst (best?) options.
I’m torn: should I use this as a recommendation list or a warning list: http://features.fitnessmagazine.com/30WorstFastFoodRestaurantChoices.html
View ArticleClik here to view.
A Sweet Post from Canada
Last week I reached out to all my readers requesting volunteers to guest post on MFG. To my surprise, I got several responses. While she was not the first to respond, Jane was the first to send me a...
View ArticleClik here to view.
Strawberry Shortcake, Cupcake-style
Springtime is strawberry season in San Diego. While just about the rest of the US is waiting until mid-June for these beauties, we get them a full two months before everyone else. Sure you can buy...
View Article
